Chocolate Pecan Squares

Preparation info
  • About

    twenty-four

    2 inch squares
    • Difficulty

      Easy

Appears in
How to Bake

By Nick Malgieri

Published 1995

  • About

These easy bars are also excellent when almonds, hazelnuts, or walnuts are substituted for the pecans.

Ingredients

Cocoa Cookie Dough

  • 12 tablespoons ( sticks) unsalted butter, softened
  • ¾ cup

Method

  1. To make the dough: beat the butter and sugar with a hand mixer set at medium speed, or in a heavy-duty mixer fitted with the paddle attachment, until it is soft and pale in color. Add the yolks, one at a time, beating well between each addition. Continue to beat until the mixture is light and very smooth. Sift together the cocoa and flour several times to break up any lu