Caramel Hazelnut Diamonds

Name: Caramel Hazelnut Diamonds
Yield: Forty-two to forty-eight 2-inch diamonds
Cuisine: American
Ingredients: 1 recipe Sweet Dough for a two-crust pie; ⅔ cup light corn syrup; 1 recipe Sweet Dough for a two-crust pie; 4 tablespoons unsalted butter; 1¼ cups light brown sugar; 2 teaspoons vanilla extract; ½ cup heavy cream; 3½ cups (about 14 ounces) toasted, skinned, and chopped hazelnuts; 1 tablespoon dark rum

Preparation info

Forty-two to forty-eight
2 inch diamonds

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

These chewy—and addictive—diamonds are perfect for a big party—they are fast to prepare and are as good as they are easy.

Ingredients

1 recipe Sweet Dough for a two-crust pie

Americas
United States
Vegetarian
Cookies

Method

Prepare and chill the dough.
On a floured surface roll the dough out into a 12 x 17-inch rectangle. Drape the dough over the rolling pin, then place it in the pan. Press the dough well against the bottom and sides and fold the excess back into the pan and form it into a high fluted edge. Refrigerate while you prepare the filling.
Set a rack at the low