Fudgy Brownies

Name: Fudgy Brownies
Yield: About thirty-six 2-inch brownies
Cuisine: American
Ingredients: 1 cup dark brown sugar; 2 teaspoons vanilla extract; ½ teaspoon salt; 2 cups unbleached all-purpose flour; 3 cups (about 12 ounces) coarsely chopped walnuts, plus extra for topping (optional); ¾ pound (3 sticks) unsalted butter; 10 ounces semisweet chocolate; 2 cups granulated sugar; 6 large eggs

Preparation info

About
thirty-six
2-inch brownies

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

This version of the American classic is particularly rich and moist.

Ingredients

10 ounces semisweet chocolate
¾ pound (3 sticks) unsalted butter<

Americas
United States
Cookies
Vegetarian

Method

Cut the chocolate and butter into 1-inch pieces and place in a dry bowl or the top of a double boiler. Set over a pan of hot water and stir occasionally until melted.
Meanwhile, combine the eggs with the sugars, vanilla, and salt and whip on medium speed in a mixer bowl until light. Stir in the chocolate mixture and sift over and fold in the flour. Stir in the