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Vanilla Sablés
Preparation info
- About
36
cookies - Difficulty
Easy
Appears in
Published 1995
These cookies may be varied infinitely with additions of nuts and/or dried and candied fruits to the dough.
Sablé means “sandy” in French, referring to the crumbly texture of the cookies.
Ingredients
8 tablespoons 1 stick ¼ cup
Method
- In a mixer bowl, beat the butter with the sugar and salt until the mixture is very light, about 5 minutes on medium speed. Beat in the yolk, then the vanilla extract. Remove from the mixer. Sift the flour over and stir in.
- Shape the dough into an 8-inch-long cylinder in a sheet of parchment paper. Chill until firm.
- Set racks at the middle and upper th