Nick Malgieri

Chocolate Sablés

Preparation info
  • About

    36

    cookies
    • Difficulty

      Easy

Appears in
How to Bake
How to Bake

By Nick Malgieri

Published 1995

  • About

Use this dough to make a chocolate version of sablés, or combine it with Vanilla Sablé dough to make pinwheel and checkerboard cookies, below.

Ingredients

  • 4 tablespoons unsalted butter, softened
  • ⅓ cup sugar
  • Pinch of

Method

  1. In a mixer bowl, beat the butter with the sugar and salt until the mixture is very light, about 5 minutes on medium speed. Add the egg and beat until smooth. Combine the baking soda with the milk and beat in. Remove from the mixer and sift over and stir in the flour and cocoa.
  2. Shape the dough into an 8-inch-long cylinder in a sheet of parchment paper. Refrigera