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Almond Butter Spritz Cookies
Preparation info
- About
seventy-two
2 inch cookies - Difficulty
Easy
Appears in
Published 1995
The name of these cookies derives from the verb “to squirt,” which Germans use to describe piping with a pastry bag and tube.
Ingredients
¼ pound 1¼ cups ½
Method
- Set racks on the top and lower thirds of the oven and
preheat to .325 degrees - In a bowl, soften the almond paste with the confectioners’ sugar and half the eggs. Beat in the butter gradually, then gradually add the remaining eggs. Cream all of the ingr
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