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Moist, Buttery Nut Cake
Preparation info
Two
9 inch -diameter x 1½-inch-deep layers layer- Difficulty
Easy
Appears in
Published 1995
Whether you make this cake with almonds, pecans, walnuts, or hazelnuts, it never fails to please.
Ingredients
12 tablespoons 1½ sticks 1½ cups
Method
- Set a rack at the middle level of the oven and
preheat to .350 degrees - In a large mixing bowl, beat the butter and sugar for about 5 minutes, until light and fluffy. Beat in the eggs, one at a time, beating well and scraping the bowl and beater after e
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