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Easy Pound Cake
Preparation info
One
loaf cake, about 10 slices- Difficulty
Easy
Appears in
Published 1995
Mace, the outer covering of a nutmeg, is the traditional flavoring for pound cake.
Ingredients
½ pound 2 sticks 1 cup
Method
- Set a rack at the middle level of the oven and
preheat to .325 degrees - In a bowl, beat the butter with the sugar until soft and light. Beat in 3 of the eggs, one at a time. Beat in the salt, mace, and vanilla extract.
- In a separate bowl, comb
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