Blueberry Crumb Cake Squares

Name: Blueberry Crumb Cake Squares
Yield: Fifteen 3-inch cake squares
Cuisine: American
Ingredients: ⅓ cup granulated sugar; 2 cups unbleached all-purpose flour; 1 quart blueberries, rinsed, picked over, and dried; 2 teaspoons baking powder; 2½ cups unbleached all-purpose flour; ¼ cup milk or buttermilk; ¼ cup milk or buttermilk; 2 teaspoons vanilla extract; 12 tablespoons (1½ sticks) unsalted butter, melted; 1 teaspoon baking powder; Large pinch of salt; ¼ teaspoon grated nutmeg; ½ teaspoon ground cinnamon; ⅓ cup brown sugar; 3 large eggs plus 3 egg yolks; 3 large eggs plus 3 egg yolks; ½ pound (2 sticks) unsalted butter, softened; 1½ cups granulated sugar

Preparation info

Fifteen
3 inch cake squares

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

These are easy to make for a crowd and have the same delicate texture as the larger crumb cakes.

Ingredients

Cake

½ pound (2 sticks) unsalted butter, softened
1½ cups

Americas
United States
Cake
Vegetarian

Method

Set a rack at the middle level of the oven and preheat to 350 degrees.
For the cake batter, in a large mixing bowl, beat the butter and sugar until they’re soft and light. Add the 3 eggs one at a time, beating well after each addition. Beat in the vani