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Chocolate Mousse Cake with Raspberry Eau-De-Vie
Preparation info
- One 8 inch cake, about
12
servings - Difficulty
Easy
Appears in
Published 1995
This unusual cake batter may be made in other flavors by changing the liqueur. Though not a layer cake, I include it here because it is a rich dessert cake.
Ingredients
Cake
12 ounces ½ cup <
Method
- Set a rack at the middle level of the oven and
preheat to .300 degrees - For the cake batter, cut the chocolate finely and set it aside. Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all t
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