Sour Cream Cheesecake

Name: Sour Cream Cheesecake
Yield: One 9-inch cake, about 12 servings
Cuisine: American
Ingredients: 2 cups sour cream; 1 cup sugar; 1 pound (16 ounces) cream cheese; 1 recipe Cheesecake Crust; 2 teaspoons vanilla extract; 3 large eggs

Preparation info

One 9 inch cake, about
12
servings

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

Sometimes called “New York” cheesecake, this is a classic of the old-fashioned deli-style cheesecake.

Ingredients

1 recipe Cheesecake Crust

Americas
United States
Vegetarian
Cake
New York

Method

Set a rack at the middle level of the oven and preheat to 350 degrees.
Prepare the dough and place it in the prepared pan. Pat the dough down evenly and firmly to cover the pan bottom.