Caramel Pecan Cheesecake

Name: Caramel Pecan Cheesecake
Cuisine: American
Ingredients: 1 recipe Cheesecake Crust with Pecans; 2 pounds (32 ounces) cream cheese; ½ cup dark brown sugar; 4 large eggs; 2 tablespoons bourbon; 1 cup (about 4 ounces) chopped toasted pecans

Preparation info

One 9 inch cake, about
12
servings

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

The flavor of this cheesecake reminds me of fine New Orleans pralines, those wonderful brown sugar and pecan confections that become addictive so easily.

Ingredients

1 recipe Cheesecake Crust with Pecans

Americas
United States
New Orleans
Cake
Vegetarian

Method

Set a rack at the middle level of the oven and preheat to 350 degrees.
Prepare the dough and place it in the prepared pan. Pat the dough down evenly and firmly to cover the pan bottom.