Nick Malgieri

Marbled Cheesecake

Preparation info
  • One 9 inch cake, about

    12

    servings
    • Difficulty

      Easy

Appears in
How to Bake
How to Bake

By Nick Malgieri

Published 1995

  • About

Though this cake is basically simple to achieve, it never fails to impress. The secret to making a really good marbled cheesecake is to use two different batters, each of which will bake to the same consistency, rather than to divide one batter in half and add chocolate to one part.

Ingredients

Method

  1. Set a rack at the middle level of the oven and preheat to 350 degrees.
  2. Prepare the dough and place it in the prepared pan. Pat the dough down evenly and firmly to cover the pan bottom.