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Quickest Puff Pastry
Preparation info
- About
1½ pounds
dough - Difficulty
Easy
Appears in
Published 1995
Although the standard type of quick puff pastry is not very time-consuming, this version, which uses a food processor to mix and adds a technique for rolling, rather than only folding the dough, is much faster.
Ingredients
10 ounces 2½ sticks ½ cup
Method
- Cut 8 ounces (2 sticks) of the butter into ½-to ½-inch dice, place on a plate, and refrigerate while preparing the remaining ingredients.
- Measure the water and stir in the salt to dissolve. Set aside.
- Coarsely dice the remaining 4 tablespoons (½ stick) of butter. Place the flour in the work bowl of a food processor fitted with a metal blade. Add the 4
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