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Almond and Hazelnut Twists
Preparation info
- About
twenty-four
8- to 10 inch pastries - Difficulty
Easy
Appears in
Published 1995
Another simple puff pastry is made richer and fancier by nuts and cinnamon sugar encrusting the dough. Though you may use any nuts, I find this combination of almonds and hazelnuts delicate and flavorful.
Ingredients
½ batch
Method
- Place the dough on a floured surface, flour the dough, and roll it out into a 12-inch square. Paint the surface of the dough with the egg wash.
- In a bowl, combine the sugar, cinnamon, and nuts and spread them evenly over one half of the dough in a
6 x 12 -inch
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