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Apricot Pinwheels
Preparation info
Eight
4 inch pastries- Difficulty
Easy
Appears in
Published 1995
This shape is associated with Danish pastries, but I think a puff pastry pinwheel is both elegant and attractive. The fruits most often used in these pastries are apricots or plums so the icing is necessary to add a bit of sweetness to these ordinarily tart fruits.
Ingredients
⅔ batch
Method
- Place the dough on a floured surface and lightly flour the dough. Roll the dough out into a 12-inch square. Cut the dough into nine 4-inch squares and place eight of them on the prepared pan. With a small fluted round cutter, cut eight 1¼-inch circles out of the remaining square.
- Set a rack at the middle level of the oven and
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