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Banana Feuilletés with Caramel Sauce
- About
8
feuilletés - Difficulty
Easy
Published 1995
The flavor of bananas macerated in sugar and rum goes perfectly with caramel and buttery puff pastry. All the elements for this may be assembled the day before, but the puff pastry will taste best if you bake it on the day you plan to serve it. This rich dessert is the perfect ending for either an elegant dinner party or a simple meal.
Ingredients
½ batch
Method
- To make the pastry layer, roll the dough out into a 10 x 15-inch rectangle. Place it on one of the paper-covered pans and refrigerate it for an hour.
- After it has rested for about 40 minutes, set a rack at the middle level of the oven and
preheat to 350 degrees
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