Chocolate Raspberry Mille-Feuille

Name: Chocolate Raspberry Mille-Feuille
Yield: One 11- to 12-inch square mille-feuille, about 12 servings
Cuisine: American
Ingredients: 1 tablespoon raspberry liqueur or framboise (raspberry eau-de-vie); Two ½-pint baskets fresh raspberries; 1 tablespoon raspberry liqueur or framboise (raspberry eau-de-vie); 1 tablespoon raspberry liqueur or framboise (raspberry eau-de-vie); confectioners’ sugar; Alkalized (Dutch process) cocoa powder; 1 recipe Quickest Puff Pastry; 6 ounces bittersweet or semisweet chocolate, finely cut; 3 tablespoons granulated sugar; 2½ cups heavy cream; 6 ounces bittersweet or semisweet chocolate, finely cut

Preparation info

One 11- to 12 inch square mille-feuille, about
12
servings

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

A rich and striking variation on the traditional mille-feuille: 3 layers of puff pastry sandwiching cream and fruit. This combines raspberries with chocolate, which is not often paired with puff pastry.

Ingredients

1 recipe Quickest Puff Pastry

Americas
United States
Pastry
Vegetarian

Method

Roll the pastry dough out into 3 squares, 11 to 12 inches each. Slide onto pans and refrigerate for about 1 hour, until the pastry dough is firm and rested.
For the filling, bring ½ cup of the cream to a boil in a medium saucepan. Remove from the heat and add the choco