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Pâte à Choux
Cream Puff Pastry
Preparation info
- About 3 cups dough, enough for about
12 to 18
small pastries - Difficulty
Easy
Appears in
Published 1995
This dough, used to prepare many sweets, is also often used for savory preparations.
Ingredients
1 cup 6 tablespoons ¼ teaspoon
Method
- Combine the water, butter, and salt in a saucepan over medium heat and bring to a boil, stirring occasionally. As soon as it comes to the boil, remove from the heat and sift in the flour, stirring with a wooden spoon to combine smoothly.
- Return to the heat and cook, stirring constantly, until the paste dries slightly and begins to leave the sides of the pan.
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