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Raspberry Shortcakes
Eight
3 inch shortcakes- Difficulty
Easy
Published 1995
This is a great plated dessert for a fancy dinner party because everything can be made in advance. Of course, the shortcake biscuits used here are really large cream puffs. They are much more delicate than the standard baking powder biscuit used for shortcakes.
See the Variation at the end of the recipe for substituting other fruit.
Ingredients
Method
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