Raspberry Shortcakes

Preparation info
  • Eight

    3 inch shortcakes
    • Difficulty

      Easy

Appears in
How to Bake

By Nick Malgieri

Published 1995

  • About

This is a great plated dessert for a fancy dinner party because everything can be made in advance. Of course, the shortcake biscuits used here are really large cream puffs. They are much more delicate than the standard baking powder biscuit used for shortcakes.

See the Variation at the end of the recipe for substituting other fruit.