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Parmesan and Paprika Palmiers
Preparation info
- About
twenty-four
3 inch palmiers - Difficulty
Easy
Appears in
Published 1995
The paprika between the layers of dough makes these pungent pastries look as attractive as they taste.
Ingredients
½ batch
Method
- On a floured surface, roll the puff pastry dough to a 9 x 12-inch rectangle. Paint the dough with the egg wash.
- Sprinkle evenly with the cheese, salt, and paprika.
From the top and bottom, fold the edges of the dough about
