Easy Food Processor Brioche Loaf

This relatively quick (about 20 minutes of preparation, 90 minutes for rising and baking) brioche loaf can be made even more efficiently if you prepare the dough in the evening, allow the loaf to rise in the refrigerator, and bake the loaf the next morning.

If you mix the dough and place it in a bowl to rise instead of in a loaf pan, you may deflate and chill the dough and use it in any of the recipes calling for a half-batch of the full-process b