Viennese Yeast-Risen Tea Cake

Wiener Gugelhupf

Preparation info
  • One 8- to 9 inch -diameter gugelhupf,

    10

    servings
    • Difficulty

      Easy

Appears in
How to Bake

By Nick Malgieri

Published 1995

  • About

This popular Austrian cake (also called “kugelhopf” and prepared in Alsace as well as Germany) probably migrated to France with Stanislaw Leszczynski, the exiled king of Poland who set up court in Nancy, capital of the Lorraine. The king was a legendary baker and he is credited variously with having introduced the baba and the savarin to France. Perhaps his interest in bread was passed on to his daughter Maria, who married Louis XV and became queen of France.

A mold with a central t