Poppy Seeds and Poppy-Seed Filling

Preparation info
  • About

    1½ cups

    filling
    • Difficulty

      Easy

Appears in
How to Bake

By Nick Malgieri

Published 1995

  • About

Poppy seeds, which are often sprinkled on breads and pastries, make a delicious filling for Danish pastries and the traditional Jewish pastry, Hamantaschen. Filling made from the blue-black poppy seeds adds a striking visual note to many pastries.

These seeds are from the Papaver somniferum, the same poppy from which opium is derived, but are completely harmless. The drug is a concentration of the juices that exude from the slashed seed pod. (The red and orange garden and wil