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How to decorate a Christmas Stocking
Preparation info
- To decorate
12
biscuits - Difficulty
Easy
Appears in
Published 2014
Using the biscuit dough recipe, cut the dough using a biscuit cutter in the shape of a Christmas stocking, then bake the dough. Follow the instructions below to decorate the stocking-shaped biscuits.
Ingredients
150 g 50 g 75 g</
Method
Use soft, ready-to-roll red fondant icing. Roll it out, ideally using a textured rolling pin to create indentations in vertical stripes. Use the Christmas stocking-shaped cutter to cut the icing into stocking shapes.
Cut out a small section of white ready-to-roll icing (to resemble the white fringe of a boot) and, using a little water, stick this to the top of the stocking. Pipe a fine