Lemon Meringue Pie

Preparation info
  • Serves

    8-10

    • Difficulty

      Easy

Appears in
The Baker's Daughter: Timeless recipes from four generations of bakers

By Louise Johncox

Published 2014

  • About

This lemon meringue pie is legendary. It was served either as individual slices or sold as a whole ‘pie’ for Weybridge ladies keen to impress. Dad used his homemade lemon curd filling and always created a fluffy meringue topping. The lemon meringue pie may have gone in and out of fashion over the years, but it was always a classic in Peter’s.

Ingredients

Method