Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
The Baker's Daughter: Timeless recipes from four generations of bakers

By Louise Johncox

Published 2014

  • About

Dad’s toasted teacakes were classic comfort food. He toasted them under a large gas grill and then slathered them with butter. The sweet scent of the teacakes wafted through to the tea room, so if customers didn’t know what to order, they soon made up their mind. Dad never lost his cool as the orders for teacakes stacked up. He toasted teacakes effortlessly, despite the pressures of so many various orders, often juggling, for example, teacakes with Welsh rarebits and fruit pies with piped c

Ingredients

Method