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12-15
Easy
Published 2014
Cake crumbs and rum are the essential ingredients in rum truffles. Dad kept all the cake trimmings, which he used in the truffles along with a few other cakes requiring crumbs. As a child I loved rolling the truffles in the chocolate vermicelli.
Mix the cake crumbs, cocoa and sugar together. Beat the jam and rum until the mixture is smooth, then mix it into the crumb mixture to form a soft paste.
Divide the mixture into 12-15 equal portions and form each one of these into a ball the size of a medium cherry tomato. Roll each ball in the chocolate vermicelli and place it in a paper case.
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