Chocolate Peppermint Creams

Preparation info
  • Makes about

    40

    • Difficulty

      Easy

Appears in
The Baker's Daughter: Timeless recipes from four generations of bakers

By Louise Johncox

Published 2014

  • About

These were my favourite chocolates, and the first thing Dad made in the shop when he opened it in 1958. He continued to make them into his retirement, right up until his illness, and give them as presents in small gold boxes wrapped with red ribbon. Dad was happiest when making chocolates.

Use a silicone mould for making your peppermint creams. Although the traditional shape is round, feel free to make them in whatever shape mould you have. Silicone moulds can be found online or in

Ingredients

Method