Victoria Plum Jam

• 1.8 kg Victoria plums, halved and stoned
• 425 ml water
• 1.8

Place the fruit and water in a pan and simmer for 15-20 minutes until the plums are soft.

Add the sugar and stir until it is dissolved. Then boil the mixture rapidly for 15-20 minutes until the jam is set. (See the recipe above for information on how to test for a set.)

Take the pan off the heat, skim the surface with a skimming ladle and pour the jam into sterilized, warm jars.