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Welsh Rarebit
Preparation info
- Serves
4
as a snack - Difficulty
Easy
Appears in
Published 2014
Welsh rarebit was the number one lunch choice. This was a ‘secret recipe’ so when Dad showed me how to make the Welsh in his retirement I felt honoured that I’d finally been let into the secret. In the tea shop we also served the Welsh with a poached egg on top, which was known as a buck rarebit.
Ingredients
4 tablespoons 4 - Salt and freshly ground black pepper, to taste
Method
Using a fork, mix the milk and eggs together, add some seasoning, then stir the mixture into the cheese. Once mixed, add the mustard and continue to stir.
Preheat the grill on a medium setting. Place the bread on a baking sheet and toast it on both sides. Now completely cover one side with the mixture to a depth of at least 5mm. Grill the topped toast until the cheese is bubbling and go