Frankie’s Lemon Drizzle Cake

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Preparation info
  • Serves

    8-10

    • Difficulty

      Easy

Appears in
The Baker's Daughter: Timeless recipes from four generations of bakers

By Louise Johncox

Published 2014

  • About

Dad occasionally made a lemon loaf cake in the shop. After he and Mum retired in 2000, they redid the kitchen at home and got a new oven. Mum was finally given the freedom to bake. At first, Dad continued to make big batches of cakes, but this lemon drizzle cake swiftly became Mum’s signature cake, because she particularly liked it, and so did everyone else!

Ingredients

Method