Label
All
0
Clear all filters

Just Rhubarb Rhubarb Pie

Rate this recipe

banner
Preparation info
  • Makes

    one 9 in

    • Difficulty

      Easy

Appears in
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About

Amy: This is my favorite summer pie! Its fresh tartness is a welcome change after our winter baking, which is full of nuts, chocolate, and cinnamon. We’ve chosen to keep this a pure rhubarb pie—no strawberries—and with as little sugar as possible, in order to focus on the rhubarb. We understand that many people like to add strawberries to their rhubarb pie. I

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title