Citrus-Scented Chocolate Tart

The flavour of this creamy chocolate filling is beautifully enhanced by lemon and orange zests and a little of each fruit’s juice, both of which tie into the chocolate’s natural acidity.

I like to bake it in a cocoa-flavoured crust to emphasise the tart’s chocolate richness, but you may also use a plain or nut-enriched sweet dough. This tart also makes a delicious base for berries or orange or tangerine segments, or try hiding a thin layer of sliced bananas under the chocolate filli