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Shredded Apple Custard Tart
Preparation info
- Makes one 25 cm tart,
8-10
servings - Difficulty
Easy
Appears in
Published 2010
I remember the pastry chef at the hotel where I worked in Zurich in the early 1970s improvising a tart like this one afternoon when we didn’t have a lot of work to do.
It’s also a model for tarts made with other fruits.
Ingredients
3 675 g 70 g
Method
- Set a rack in the lowest level of the oven and
preheat to .180°C/gas mark 4 - Pare, halve, and core the apples. Set a box grater in a shallow bowl and grate the apple halves over the grater’s largest holes, or use the largest grating blade of your food p
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