Ox Tongues

Preparation info
  • Makes


    individual pastries
    • Difficulty


Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About

This is the easiest and most simple variation.


  1. Roll the dough according to the instructions to a 20 x 30cm rectangle. If the dough gets soft, slide it onto a baking sheet and refrigerate it for 15 minutes.
  2. Use a 5 cm plain round cutter to cut the dough into 24 discs. Wrap and refrigerate the scraps and use them for another pastry.
  3. One at a time, place the di