Fig & Raspberry Croustades

Preparation info
  • Makes


    12 cm croustades
    • Difficulty


Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About

Although I love this fig and raspberry combination, these tailored croustades can be filled with any sweet or savoury mixture you like. Here fresh figs are mixed with whole raspberries, bound with some raspberry glaze, and finished with an unglazed fig half and berries and crème anglaise.

Another presentation might use the crème pâtissière on the bottom, topped with any single fruit or assortment of fruit you have on hand. Or try savoury mixtures l