Label
All
0
Clear all filters

Butter-Cake Cupcakes

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About

Method

Butter cake layers also make excellent cupcakes. In general, richer batters will make cupcakes with well-risen domed tops, while leaner ones tend to result in cupcakes that are more flat-topped. A standard 12-hole muffin tin used for baking cupcakes holds a little less than 120ml batter. Even if you think you have standard tins, please check by measuri

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title