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Nick Malgieri
Genoise Sponge Cake
Essential Technique
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Preparation info
Makes
one
23 cm layer about 6cm high
Difficulty
Easy
Appears in
Bake!
By
Nick Malgieri
Published
2010
About
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Recipes
Contents
Ingredients
4
medium
eggs
2
medium
egg yolks
(save the
whites for buttercream
or
meringue
)
140
g
Europe
France
Cake
Vegetarian
Mediterranean
Method
Set a rack in the centre of the oven and
preheat to
180°C/gas mark 4
.
Whisk the eggs, yolks, sugar, salt and vanilla together by hand in the bowl of an electric mixer.
Set the bowl over a saucepan of gently boiling water and slowly whisk unti