Piping Meringue Layers

Preparation info
    • Difficulty


Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About


  1. Use a dark pencil to trace the shape you want, either a circle or square, onto a piece of baking paper, then invert the paper onto the prepared tin. If you’re using a silicone mat, have a plate or a cardboard pattern the same size and shape you wish to make nearby to compare to the layer to gauge the correct size