Golden Almond Bars

I know I say if about far too many recipes, but these are a real favourite. In fact, I seldom bake them much in advance of serving them because I can’t be trusted around them - they are that addictively good. This is loosely based on a recipe shared by my old friend Jayne Sutton, who’s been attending my classes for over thirty years. Light toasting brings out the flavour in almonds. Just be careful to toast them very lightly; they’ll be in the oven again and will continue t