🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
40
biscuitsEasy
Published 2010
Honey-roasted peanuts are the secret to the intense flavour of this biscuit. Ordinary peanuts just don’t do the trick. These are addictively good, though sometimes I’m not sure whether they’re really a confection or a biscuit. It’s always best to purchase a fresh supply of peanuts if you want to prepare these. Unless you store your honey-roasted peanuts in the freezer, they become stale-tasting pretty quickly and would ruin the delicate sweetness of these biscuits.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe