Maple Syrup Tart

Tarte au Sirop d’Erable

Preparation info
  • One 11- or 12 inch tart, about


    • Difficulty


Appears in
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri

Published 2005

  • About

How can we think of Canada without thinking of maple syrup? There is even a maple leaf on the country’s flag. The recipe here comes from Martin Picard, chef-owner of a delightful and popular restaurant in Montreal called Au Pied de Cochon (At the Pig’s Foot). The menu abounds with hearty specialties, like the restaurant’s namesake dish, plus plenty of other pork dishes, foie gras, duck breasts, and even a fish