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12
individual tartsMedium
Published 2005
Fruit slices such as these made with pears are a standard in many pastry shops in France. Sometimes they are made with puff pastry, but this one is made with a tender sweet dough—a perfect complement to the melting texture of poached pears. This is an easy way of making individual tarts because you don’t need any special equipment aside from a jelly-roll pan.
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