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Pear Slices

Tranches aux Poires

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Preparation info
  • 12

    individual tarts
    • Difficulty

      Medium

Appears in
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri

Published 2005

  • About

Fruit slices such as these made with pears are a standard in many pastry shops in France. Sometimes they are made with puff pastry, but this one is made with a tender sweet dough—a perfect complement to the melting texture of poached pears. This is an easy way of making individual tarts because you don’t need any special equipment aside from a jelly-roll pan.

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