Label
All
0
Clear all filters

Cabbage Pie

Pirog s Kapustoi

Rate this recipe

Preparation info
  • One 10 inch pie, about

    8 to 10

    servings
    • Difficulty

      Easy

Appears in
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri

Published 2005

  • About

One of my oldest and dearest friends, Sandy Leonard, who lives in Watertown, Massachusetts, loves to cook and bake.

He got this recipe from his friend Larissa Erokhin, who grew up in Moscow and now also lives in Massachusetts. It’s a very simple pie with a filling of gently cooked cabbage and hard-cooked eggs, just the thing for a winter supper. The recipe below uses a yeast-risen dough as the crust, but you may also substitute the dough from the

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title