Advertisement
Orange Drizzle Cake
- Serves
8
- Difficulty
Medium
By Fiona Cairns
Published 2011
This is a very versatile recipe; try it with lemon zest and juice, too. It makes a firmer cake than the Very Lemony Crunch Cake, so is an excellent base for decorating.
Ingredients
For the Cake
250 g 250 g
Method
Butter a 20cm diameter, 7.5cm deep, round tin, then line the base with baking parchment.
Cream the butter, sugar and zest until very pale, light and fluffy (it will take at least 5 minutes in an elect
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe