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Iced, Layered Shortbread
- Makes
40
Biscuits - Difficulty
Medium
By Fiona Cairns
Published 2011
Try lots of fillings. Why not lemon curd, chocolate nut spread or dulce de leche? The cut-out centres in different shapes could be turned into mini biscuits, or re-rolled.
Ingredients
1
Method
On a floured board, roll the dough out to about 3mm thick and, using the 6.5cm round cutter, cut 40 shortbreads. Cut a central shape - round, heart, star or blossom - from the centre of half the batch, using
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