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12-13
cookiesMedium
By Jason Licker
Published 2020
I have been very fortunate to have traveled through much of Asia, perhaps the most vibrant culinary region in the world. It’s like an all-you-can-eat buffet for food inspiration. There were many moments when I tasted something for the first time and immediately knew that it would be an integral part of my career. Most influences in life can be traced back to a single moment. I had my first chè bắp years ago in Ho Chi Minh City. Chè bắp is a Vietnamese sweet corn pudding that is made with cr
