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Jason Licker

Marshmallow Recipe

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Preparation info

  • 12

    half-sphere flexipan dome molds 23/8 inch diameter
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Sugar 375

Method

  1. In a medium-sized saucepan, cook the sugar, water and glucose to 121C (249.8F) at a soft boil. Take the saucepan off the heat when the thermometer says 119C (246.2F), and the carry-over heat should continue to rise to 121C (249.8F). If it does not reach the proper temperature, simply place it back on the heat.
  2. While the sugar is cooking, whip t

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