Jason Licker

Mascarpone Base

Preparation info

  • 16-17

    portions
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

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Ingredients Grams
Ladyfingers Soaking Liquid 25

Method

  1. In a small-sized saucepan, boil 25 g of the ladyfingers soaking syrup. Whisk in the softened gelatin for about 30 seconds until it has dissolved.
  2. Over a bain-marie, whip the egg yolks and the sugar for about 2-3 m